PROOF KITCHEN

First

Shareable plate that changes week to week

**choose one plate in each of the following courses**

Appetizers

Strawberry Pancakes
Sweet Ricotta Toastie
Roasted Root Veg

Mains

The Classic – Scrambled Eggs, The Que Abides Bacon, Hash Browns

Hash – Slab Bacon, Cubanelles, Poblanos, Cheese Sauce, Eggs, Pickled Onions (Vegan Option)

Shakshuka – Potatoes, Veggie Mix, Tomato Sauce, Poached Egg, Parsley, Toast

Breakfast Flatbread – Potatoes, Cheese, Rosemary, Garlic Butter, Dippy Egg

Deserts

Golden Pineapple
Chocolate Mousse

Complementary Drinks

E+F House Blend Coffee
Orange Juice

Consuming raw or undercooked meats, poultry, seafood, sellfish, or eggs may increase your risk of foodbourne illness